Showing newest 11 of 17 posts from May 2010. Show older posts
Showing newest 11 of 17 posts from May 2010. Show older posts

Friday, May 28, 2010

CALIFORNIA CONDOR, GRAND CANYON

Lost in the archives, a video of California Condors in the Grand Canyon has surfaced. Enojy

Here is a video of a critically endangered California Condor at the Grand Canyon. Condors were prevalent along the southern rim near Bright Angel Lodge, where we saw up to 5 individuals riding the thermals. Tyler, Michael, and I could be seen sprinting up and down the rim trail in search of the best vantage points.

Much more likely to be confused for a small airplane than any other bird.

video

A quick word from the West



Reporting from Crescent City, just north of Redwood National park. Rain has been a constant, but every once in a while the sun will break through and let us dry off for a bit. No Ewok sightings yet around the Redwoods, but we did spot a growler of Pliney the Elder that looked surprisingly like R2D2, which we quickly caught and quaffed.




Not an inch of ground, branch, or stump goes unused. Life drips from everything.



Until next time...

Sunday, May 23, 2010

Welcome to the Bay

On Wednesday the 19th we headed into San Francisco to meet up with a friend of Michael’s and check out the Haight-Ashbury district, where Magnolia’s Brewpub is located. After walking around and seeing the sights (and smells) of the district we dipped into Magnolia’s for a brew and some food. Magnolia’s had a great selection of cask beers, which was a real treat.


The brews on tap at Magnolia's

Cask beer is the traditional style of serving ales in England. The beer is kept in wooden casks for serving. There is active yeast in the cask, which naturally carbonates the ale, giving it a less carbonated but creamer mouth feel (this is especially noticeable since cask beer is served at cellar temperature). When the cask is ready to be tapped a hole is made in the top of the cask, along with the tap hole, so that a vacuum won’t be created when the tap is used. Along with preventing a vacuum from forming, the extra hole allows oxygen to enter the cask and mix with the beer. This means that there is a short life-span for cask beer, but it also means that the beer changes over time as more oxygen enters the cask, causing the beer to evolve in both flavor and mouth feel.

The best part about the beer selection at Magnolia’s is that they had a couple of beers, like the Blue Bell Bitter, which were in both a cask and a keg. This made it possible to really see the differences between cask beer and keg beer. Michael and I split pints of the Blue Bell Bitter, one pint from the keg, one from the cask. We both preferred the cask version to the keg version. It was creamy, crisp, and refreshing, even though it was served at a substantially warmer cellar temperature


Beer decorations at Toronado

After a beer at Magnolia’s we grabbed some Thai food and headed to Toronado. Toronado is a world renowned bar with over 30 beers on tap. There was a wild, loud, vibrant energy and tons of exotic beers, mostly from Belgium and The West Coast. One highlight was a Russian River Brewery beer called Consecration. A strong, dark, and slightly sour Belgian style ale aged in red wine barrels. It almost tasted more like a red wine than a beer. There was a pronounced sour tartness along with plenty of tannins, all balanced by subtle and spicy hop bitterness, making it a great beverage to sip slowly.


Alan contemplating his glass of Consecration

Thursday we spent the afternoon in the Mission district with my cousins Leasie and Adrianna. We grabbed some huge burritos from Taqueria Cancun and headed to Dolores Park to eat and do some serious people watching



Thursday night we had dinner at my Uncle John’s, which included prime rib, grilled asparagus, and plenty of Pliny the Elder which is so quaffably quaffable it is hard to put into words.

Saturday we headed to Beer Revolutions in Oakland and met up with Eric Sabo. They had a relaxed, everyone welcome atmosphere with 12 beers on tap. The tap line-up included Drakes Denogginizer, a triple IPA that was so well balanced and tasty you couldn’t detect the 10% alcohol hiding in the background waiting to pop your head off.

Next it is up to the Redwoods on the northern coast of California, with a couple of breweries along the way of course.

Saturday, May 22, 2010

An account of the American Southwest

One of my greatest problems with humanity is that in order to become an active member of a community you have to abandon the vibrant imagination that guides your life as a child. Things through the eyes of a child are brilliant; they are explorative, as though in the early years of your life you paint portraits with colors not known to adults. Anything can be possible when you think about it without the nagging presence of rationality or consequences. The change that most children go through towards adulthood is an important transformation, but I can think of few individuals who have not from time to time, perhaps even subconsciously, wished that they still believed as they did when they were a child, that to fly you simply had to tie a cape around your neck and jump.



Beyond some very basic responsibilities (eg, food, water, etc.), this road trip has given us the opportunity to live life as children again, to imagine and wonder, ponder and wander, to unleash our imaginations on an immensely geographically and culturally diverse world. It seems fair to suggest that our only real responsibility outside of taking care of ourselves (arguably all that keeps us tied to the regiment of normal life) is updating our blog; a task that becomes more difficult as we pass in and out of internet access. And so it came to pass that from May 10th thru May 17th we were without internet access, concurrently loosening the chains that bind us to the outside world and abandoning (albeit briefly) the avid readers of Beerandtrees. This stretch of time took us through veritable gems in the American Southwest, some touristy, some overwhelming and some hidden in the last gasps of winter.

Though not even two weeks ago, it seems like ages since we left Santa Fe and took off towards the Grand Canyon. The drive took several hours, but with Jim Dale reading the second installment of Harry Potter over the speakers we were there before we knew it. I used to dread long drives, even the not so long ones. The two hours from Asheville to Charlotte seemed like such a nuisance, now eight hours in the car passes like a deep breath. Our destination was a campground just outside of Grand Canyon national park called Ten-X (I guess they named it after the Billy Blanks workout video that they filmed there in 2004…?). Despite the abundance of dry firewood warmth was hard to come by. The freezing nights forced most of us into all of our clothes and the five person party tent was sidelined for our smaller warmer tents. Were it not for the cold, the area was beautiful, an oasis of thick vegetation minutes from perhaps the most famous hole in the world.

The Grand Canyon was majestic and breathtaking and all of those other award winning words, but it wasn’t perfect. I found it to be a lesser version of its own legend. I suppose its major flaw is that once you have seen it, you have seen it; there is only so much of it you can see before it becomes what it is. The best piece of the Grand Canyon was the California condors.






These relics of the last ice age were introduced to the Grand Canyon within the last two decades and now there population has climbed to a few scores of individuals. Standing at almost 46 inches from foot to head with a wingspan of up to 12 feet, these gargantuan vultures soar atop the warm air currents that rise through the gorges. We watched these gliding aerialists ride the wind in utter astonishment for sometime, encapsulated by their flight techniques. Alas, the cool weather discouraged the Condors and we continued on soon ending our time in the Grand Canyon.

We departed from the Ten-X campground early in the morning noticing the extra space in the trunk, as we were wearing all of our clothes. After two nights in the cold, warmer weather would definitely be in our near future. On the menu for the day, get to Joshua Tree in southern California after a brief stint in Flagstaff, AZ sampling the local liquid.

Joshua Tree, the park, was named after Joshua Tree, the tree, which was given its name by a group of Mormons (of course). Upon arriving in this barren land in the 19th century, they noticed these very peculiar trees that seemed to “reach up towards the heavens”, reminding them of a biblical tale in which Joshua “reached up towards the heavens” (wikipedia).



We checked our national parks guide book and decided to stay at a camp ground called Jumbo rocks. I don’t know about anybody else, but there is something about the idea of JUMBO rocks that gets me really excited. It must be that reversion to childhood, but the probability of climbing on huge rocks is something that I will always look forward to. We arrived at Joshua tree long after the sun had set and spent the first half hour setting up camp and making dinner. As there was very little artificial light in the area our first encounter with the jumbo rocks was limited to the strength of our headlamps. When we stumbled out of our tent early the next morning we were confronted with acres of enormous rocks and boulders scattered across the landscape as though there had been an unsophisticated battle between tribes of giants. We spent most of our first day in the area climbing through crevasses and scaling small cliffs, pushing ourselves to the limit until the limit pushed back a little bit.





After two nights and as many days, we departed Joshua Tree with some great pictures, great memories and the lasting lacerations strewn across our hands.

We quickly grew tired of the warmer weather and the never ending presence of swamp back (if you know what swamp back is then you know, and if you don’t know then you don’t want to know), and took off towards the higher elevations of Sequoia National Park and Kings Canyon National Park in Central California (two separate parks, but they are connected and are run as one park). Again we turned to our national park book to get a tip on a great campground, only to determine that this early in the year there were only two campgrounds opened. As we ascended the mountain towards our refuge we began to notice small patches of snow on the side of the road. As 3000 feet turned to 4000, and soon after 5000, the small patches of snow turned to large patches and before we knew it we were engulfed in feet of snow with only the cleared road to guide us. We were planning on spending three nights in the park and did some laps around the campsite before settling on the most isolated and protected site. The presence of a small family of deer upon our arrival was a signal that this was the right site for us. While the snow was a hindrance, it also served to be our greatest ally. Several of the recommended hikes in the area were at the bottom of a descending two mile road, which at its entrance was lost behind a wall of cold wet white stuff (snow).



We started hiking down, at times staying atop the thick snow, often times sinking down a foot or so, but as the road dropped in elevation the snow thinned and soon revealed a perfectly suitable gravel road. This road eventually led to a trail that would take us through the largest grove of Sequoias in the world, and thanks to the intimidating snow at the beginning of the closed road we had it all to ourselves. The sequoias are immaculate, they are huge and old and for the most part fireproof. They tower above the landscape, and there thick and soft bark graces the forest with a dashing burnt orange flavor. They grow in population by dropping hard compact cones, which germinate in times of fires and form new trees. In times without fire, these cones along with a thick straight stick make the perfect wilderness baseball set. I find baseball to be mostly boring, but the void in the game can definitely be filled by a setting of millennia old trees. Though the birds aren’t very sophisticated spectators, I would prefer their commentary any day to the mundane repetition of Strrrriiiiike.





After a few innings we continued on spending most of the day lost in thick groves of Sugar pines, Ponderosas and Sequoias. I suppose the worst part about the Sequoias is that they are almost impossible to capture in a single image. Their mere size and density makes getting a sufficient angle on one almost impossible, but perhaps that is what makes them so intriguing. You have to actually see them to see them; no picture will ever suffice.

Moving from each of these parks to the next was like a dream, a dream in which you are never sure what is going to happen around the corner but the butterflies in your stomach tell you it must be amazing. Although we only had a few stops in this vast region of the United States, the geographic settings that we passed through were foreign and enlightening. Deserts high and cold, low and hot, huge gashes in the earth that support unreasonably large birds and an enormous forest plucked out of a Dr. Seuss story. If there is anything that aides the childlike feelings that begin to circulate as you move into the unknown it is the presence of things that remind you quite plainly of your small size. Huge birds, enormous trees, jumbo rocks and one of the biggest holes in the earth, that is what I will remember about these places, but also the grounding feeling of knowing that my time on earth is very temporary but these experiences are immortal.

Our longest period of successive National parks was inspiring, but as it came to a close it inspired us to get back to civilization to bathe properly. We took off towards San Francisco (Berkeley) to stay with Tyler’s cousin Leasie, celebrating what would be the last few days with Alan (silent K) as he would be leaving Beerandtrees to go birding in Oregon.

Wednesday, May 19, 2010

Santa Bruz CA

We got into Santa Cruz around 10 am and grabbed something to eat at a local taco shop and looked around for some local breweries. We found the Santa Cruz Mountain Brewery at 11, but they couldn’t start serving beer until 12 and the bar tender wasn’t there yet anyways.



We walked around the complex where the brewery was located while waiting for the bartender to show up. The brewery was in the same area as a couple of wineries and while we were walking around we saw the Bear Republic Brewery picking up 2 giant open oak fermentors from a local winery.





We returned to Mountain Brewing around 11:30 or so and helped the bartender set up the bar stools and tables, then we had a sampler and a pint.



Some solid brews, the IPA was in the English style and not a West Coast IPA which was nice; much more balanced between hops and malt, not a hop bomb like most West Coast IPAs. The Barrel aged Stout was also interesting, it was aged in old Shiraz wine barrels. This imparted both a distinct tartness and a strong tannin sensation on the side of the tongue. It was nothing like a beer aged in bourbon barrels, which gives the beer a mellow vanilla flavor. Maybe there will be more of this style of aging to come when we hit wine country in Northern Cal.

An Evening in Kings Canyon National Park

Some pictures from our campsite in Kings Canyon


Our own personal snow bank cooler


Dinner


Keeping Warm

Tuesday, May 18, 2010

Joshua Tree: The Mojave Desert

Joshua Tree was a spectacular place. At first glance it seemed barren and rock-strewn, but upon closer look, it was a never ending jungle gym and nursery for beautiful plants. Here is some of the Mojave vegetation around our camp.









Sunday, May 16, 2010

Sandra Jane's Santa Fe

Arriving late Thursday night in Santa Fe our crew somehow managed to find my Aunt Sandra and Uncle Steve’s house out in the red hills speckled with low green shrubs and trees. Grateful to have returned to civilization for a short while we slept in late and spent a lazy morning drinking coffee, checking up on news, and doing laundry.



Friday afternoon Sandra took us to Tia Sophia’s for some authentic enchiladas with Christmas chili (green and red chili topping). Then we went to the Marble Brewery tap room (the brewery is in Albuquerque) that looks over the main plaza. Marble Brewery’s big red ale was juicy, sweet, and hoppy; and their double IPA was well balanced with a great malt backbone and citrus hops.



After some samplers at the Marble Brewery we headed to Madrid and had a beer at the mine shaft bar and took a hike around the area. On way back into Santa Fe we stopped at the Santa Fe Brewery and had a full sampler of 9 beers including their awesome State Pen Porter.



For dinner we went to il Vicino pizzeria and brewery where Alan, Michael, and Steve had pints of the slowdown brown ale and I had a crisp clean pigtail pils. Washing down our thincrust pizzas with a pigtail hit the spot. The slowdown brown was well balanced with some dark chocolate, good malt, and a subtle hop bitterness.

Saturday we went with Sandra to the farmers market in the morning then took a hike to Picacho peak where we got a great view of Santa Fe. Luke came along for the hike too.





That night we celebrated an early Mother’s Day with Steve’s Parents at the 2nd Street Brewery. The brew highlight was definitely the Citra pale ale. Crisp, with great fruity and mango notes that supposedly come from the new Citra hybrid hop grown in Oregon.

We would like to send out a big thanks to Sandra, Steve, and Luke for the hospitality, cheers!

Saturday, May 8, 2010

Past Meets Present in Carlsbad Caverns

Carlsbad Caverns, southern New Mexico - Silent K

A cactus blooms. A hawk kites and wheels with ravens. A lizard dashes across the pavement. White sand fills the desert washes and spreads across the road. The desert looms its head in a prickly carpet of ocotillo, cholla, and creosote. Life is sparse to the untrained eye... and...

after a winding road through desert we arrived at a massive parking lot. A one-story welcome-center stretched across in front of us, with ramps and arrows telling us where to go. We were most certainly at Carlsbad Caverns National Park... and, thanks to our national park pass, we were allowed to enter free of charge. Sifting through and eventually shunning the various guided tour opportunities, we selected the natural entrance route, which would take us through a brief stretch above ground before entering through the cave's mouth. Along the pavement we meandered, musing over the warning signs that stood at every bend. Turning the corner we arrived at the mouth(note the handrails and manicured pathway):


Whipping in and out of the entrance were many cave swallows who were nesting on the crevices inside. Here we handed our ticket stubs to a ranger woman who once again reminded us of the fact that this is no walk in the park, that you will have to descend eighty stories, and that Yes, people have had to have been carried out of the caves before. L.M.A.O... So we continued into Moria. What's next in Moria? Of course! A warning sign:


The cave system was immense. Beginning above ground, we ended up 750 feet below the ground, passing through chambers 4,000 feet long, 625 feet wide, and 350 feet high. But, thanks to the artificial lighting and placards, the situation was not quite so dire as it was for the Fellowship of the Ring.. here is a photo, taken by ImmortalM.


Despite descending hundreds of feet in near darkness, our self-guided tour continued status-quo. Every few steps we saw something incredible, attempted a photo, and then continued. Here's the proof:

Below is a photograph of Whale's Mouth, or something like that.


Here are the Lions' Tails. Don't try to call it something else. That's what they are. The label said so.


For some reason, this one didn't have a label. Obviously it's The Nipple.


But let's be honest. Even if you are touring a natural wonder, you still get tired, no matter how captivating something is. We wind up needing something more. Like... a bottomless pit. Or.. perhaps something more traditional. The final bit of our tour had the most amazing treasure at the end:


Is that what I think it is?


Indeed... adding to the mineral content.


Well... I guess a bathroom isn't that bad! You can't expect everyone to empty out before the journey down.

At least that's it for the modernity... Right??????????

No. In America, you need a cafeteria and shopping mall as well. 800 feet below the surface. Lmao.


So... Carlsbad is USA in a nutshell. A natural wonder was discovered. It was exploited for its natural resources(bat guano). It was tamed and turned into a tourist trap. And finally, it was made available to every possible human, all for a very nice fee. Thankfully, with a strong enough mind you can take it in for all that it is, and enjoy the caverns' enduring qualities. Such as its cave cricket:


But in the midst of all of this... the most stirring sight of all was a HUMAN remnant. A shocking reminder of the DIFFICULTIES that our ancestors had to deal with... and the PROGRESS we have made... Something simple. Something of the past. And to me, something much, much, preferred. A ladder used in the early 1900's to drop deep into the darkness.


At the end of our 2 hour tour... we took the minute long elevator ride to the top, got a drink of water, and continued on our way. We put on La Roux... and as we drifted back across the desert, north to Santa Fe, I got lost again...

German Assault Vehicle in Big Bend

On the morning of the 5th, as we were getting ready to take a hike up the lost mine trail, a large gray military looking vehicle with wheels as big as Valeria took off from the Chisos basin camp site. We figured it must be some kind of National Park service vehicle, until it drove by our camp site and we saw an old couple in civilian clothes piloting this monster of a machine.

Later that day when we were down in the Rio Grande Basin we saw the behemoth again in another camp site.



The Mercedes Assault Vehicle was rocking an Alabama license plate and a German bumper sticker (right below the driver side window). Maybe Mercedes is trying to expand into the RV market?

A day in the Life of "Big Bend"

As the morning light began to creep through the cliff crevasses surrounding Chisos Basin, we began a full day in Big Bend national park. Situated along the Rio Grande, the temperatures in Big Bend can leap well past 100° F, a fact which became instantly apparent as the sun finally cleared the enclosing stone fortress. We shed our warmer clothing, downed the rest of our morning stimulants (coffee, tea, and breakfast burritos) and made our plan for the day. At first we had to deal with some National Park issues. Since we had showed up so late the night before we hadn’t paid the park entrance fee or the camping fee, both of which we could take care of at the ranger station near the campsite. Have you ever seen someone that you were sure was a fake person, someone that seemed either too good to be true or too eccentric to be authentic? I have, twice. The first was a real estate agent in North Carolina, and the second was the ranger at Big Bend National park. His appearance from foot to neck was conventional, slightly stocky, perhaps a tattoo or two, nothing out of the ordinary. From the neck up was another story. His fading brown sunglass/ eyeglass hybrids sat atop a stout nose enclosed by sharp bleached blonde sideburns and a soul patch that would make even James Brown bow down. If his appearance wasn’t enough, just wait until your eyes wandered slightly south and came across his official gleaming nametag “Fozzy Trauster”. Fozzy was the real deal; he was everything you could hope to find in a National Park ranger, style, charisma and an extensive knowledge about the park. After we paid our park fees, we asked Fozzy if he had any recommendations for a not so long, not so short trail. “You should take the Lost Mine Trail; I have really been diggin’ it lately”. His suggestion turned out to be a great one. Within about 100 yards of the trailhead Alan spotted an adolescent black bear wandering down the trail right towards us, a great start to our first National Park visit.


Sign at the beginning of the trail



The landscape was really amazing, a harsh and dry climate, softened by thick shrubs and rows of cacti. Varieties of birds provided a sweet melody and stunning aerial entertainment as we switch-backed along rocky ridges. After a couple of hours the trail came to an end at a spacious rock outcrop. At the pinnacle of this trail was an enormous stone formation which we decided was an exact representation of a gorilla wearing a Native American headdress.





We feasted on PBJ & H’s (PB & J plus honey) and took in the incredible view which at this elevation stretched all the way to the Rio Grande, some 20 miles away.

After our morning hike, we hopped back in Valeria the Valkyrie, and drove towards the southern side of Big Bend along the coast of the Rio Grande. The temperature, as expected, climbed up to 107° as we approached the Mexican border. The infernal heat really made the idea of hanging around the river quite undesirable, but we stayed long enough to snap some photos and cross the Rio Grande at a shallow spot. Once we made it to Mexico we realized that it was in fact Cinco de Mayo, and what better way to celebrate a Mexican holiday then by crossing into the country itself.



The final stop along the Rio Grande was at an exceptional Canyon called Santa Elena Canyon. This gap in the immense cliffs along the Rio Grande flanked by a small trail provided the perfect refuge from the wicked sun.



We strolled serenely along the river enjoying the presence of stealth like swifts and pretentious pyrrhuloxias, eventually returning to our car and soon after the comforts of our campsite. As the sun fell beyond the outer cliffs, we prepared dinner, drank some Shiner beer and reflected on a great day. In our time in Big Bend we had seen some wild wildlife (including many varieties of birds, pronghorns, peccaries, deer, a bear and a skunk), soaked up some strong rays, and seen some new and spectacular sites.